Cappuzella: Traditional Italian Lamb’s Head Dish (2025 Guide)
Introduction Every cuisine carries dishes that outsiders might find unusual, but for locals they represent heritage, resilience, and comfort. One such dish is cappuzella—a traditional Neapolitan preparation of lamb’s head. While it may surprise modern diners, cappuzella has deep cultural roots in southern Italy, particularly during Easter, when lamb is central to the table. This…